Càphin Minneapolis—pronounced like "caffeine"—is more than just a coffee shop; it’s a celebration of heritage and culture. Inspired by the rich flavors of Vietnamese-grown robusta coffee, our mission is to honor tradition while creating something new for our community.
Whether you’re enjoying a classic Cà Phê Sữa Đá or one of our creative espresso drinks, each cup is brewed with the same care and love our parents and grandparents poured into their own coffee back home. Join us in savoring authentic flavors, where tradition and modernity meet in every sip.
Why Our Coffee Is Unique
Find Us Beyond The Shop
Winter Market - Mill City Farmers Market
Starting this November, you can catch us at the indoor Winter Market inside of the Mill City Museum! We’ll be serving up our signature Vietnamese coffee on the following market dates:
- November 2nd & November 16th
- December 7th & December 21st
- January 4th & January 18th
- February 1st & February 15th
- March 1st & March 15
- April 5th & April 19th
Find Local Favorites at Our Cafe
The Croffle Corner Pop-Up
We’re not just about coffee—we’re about community. We regularly host pop-ups in our café to support up-and-coming artisans and introduce our customers to new flavors and experiences. It’s all about building a stronger local community—one delicious bite at a time.
This Sunday: We’re excited to welcome The Croffle Corner to our space! Come check out their croffles, a delicious fusion of croissant and waffle!
- Date: Sunday, November 10th
- Time: 10:00 AM - 1:00 PM
Our Drinks
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Traditional Phin Brewed
100% Vietnamese Robusta, brewed the traditional way.
Experience the bold, rich flavors of authentic Vietnamese coffee, brewed using the traditional phin filter. Each of our classic phin drinks tells a story of Vietnam’s diverse regions:- Cà Phê Sữa Đá: Hailing from the southern regions, this refreshing iced coffee is sweetened with condensed milk, balancing the robust strength of the coffee with a creamy sweetness.
- Cà Phê Trứng: Originating in the north, this indulgent drink is made with egg yolk, sugar, and coffee, creating a smooth, dessert-like experience.
- Cà Phê Muối: A specialty from the central regions, this salty coffee is a bold yet balanced combination of robusta, salt, and sweet milk, offering a surprising twist on traditional flavors.
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Specialty Espresso
Bold and complex, crafted with Vietnamese-grown Robusta and Arabica.
Our espresso drinks are a blend of tradition and innovation. We combine the boldness of robusta with the complexity of arabica to create a balanced and nuanced espresso shot. Our specialty lattes are inspired by flavors from our childhood:- Cà Phê Lá Dứa (Pandan Latte): Infused with the subtle sweetness of pandan, a flavor commonly found in Southeast Asian desserts, this latte brings a unique and aromatic twist to your coffee experience.
- Ube Dream (Ube Latte): This dreamy latte is infused with the rich, creamy flavor of ube, a purple yam commonly used in Filipino and Southeast Asian desserts. The subtle sweetness and earthy notes of ube blend perfectly with the boldness of our espresso, creating a vibrant and unique coffee experience that’s both delicious and visually striking.
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Matcha
Vibrant and versatile, crafted with care.
Our matcha beverages are a colorful, refreshing alternative to coffee, made with both sweetened and unsweetened matcha. Whether you’re looking for a fruity twist or something rich and earthy, our matcha menu has something for everyone:- Strawberry Matcha Latte: A sweet, fruity blend that pairs perfectly with the grassy notes of matcha.
- Mango Matcha Latte: A tropical take on the classic matcha latte, combining the sweetness of mango with the richness of matcha.
- Ube Matcha Latte: Our special ube matcha latte combines the creamy, nutty flavor of ube with the refreshing taste of matcha for a one-of-a-kind drink.
